Makin’ Breakfast with my Ozeri Green Earth Frying Pan AKA Corned Beef Hash JOY

I recently had the opportunity to work with Ozeri, who sent me a free 8″ Green Earth Ceramic Non-stick Frying Pan to test out in my kitchen. The product was free, but as usual, no one paid me to say nice things. Those are all me.

I was super excited when this pan arrived in the mail. I’ve been jonesing for a new pan for quite some time now, and when Ozeri asked me to work with them I was all, “HECK YES!” Plus, I’ve been having some SERIOUS trouble with my cast iron skillet, so this was a nice vacation from that.

The color is a happy shade of green, which just makes me smile, and the textured coating is unique. I was concerned by it at first, but I rapidly discovered that it was not a problem at all. When they said non-stick, they meant it!

I decided that I’d be making breakfast for you, since it’s kind of my thing. And with St. Patrick’s Day, I had a corned beef from the Irish deli just waiting to be used. This recipe is SUPER easy, so get ready for it.

Corned Beef Hash

Ingredients

  • 1 thick slice of corned beef (simmered the night before)
  • 5 canned whole potatoes (cooked in the corned beef pot)Corned Beef and Potatoes
  • a pinch of onion powder
  • a pinch of thyme
  • a pinch of salt
  • 1/2 Tbs Kerry Gold Irish Butter with Garlic and Herbs (you can use regular butter…but why?)

Kerry Gold Irish Butter with Garlic and Herbs

That’s all.

Steps

  1. Dice corned beef into tiny pieces
  2. Dice potatoes into tiny pieces (they should be a little sticky)Homemade Corned Beef Hash
  3. Mix potatoes and beef together
  4. Sprinkle seasonings and salt over mixture
  5. Mix well
  6. Melt butter in Ozeri Green Earth Frying PanKerry Gold Butter in Ozeri Green Earth Frying Pan
  7. Add corned beef mixtureCorned Beef Hash in Green Earth Frying Pan
  8. Fry until golden brown (or preferred crispness)2014-03-20 08.00.18

The pan was AWESOME to work with. I walked about for about 5 minutes while the corned beef hash was frying and sizzling in the pan and nothing stuck to the pan, nothing caused problems. You’ll even see in the video that I created for you how easily everything cooked up in my Ozeri pan.

Of course, it’s important to clean the pan well. It came with all sorts of instructions to make sure that I keep it in top notch condition. Obviously, Brian’s not allowed to play with this one. Yet, anyways. So I made sure that it was cooled down before I cleaned it, as recommended by the product guide. I don’t want to chance it in our shoddy apartment dishwasher, so I have hand washed it every time I’ve used it so far.

Look, guys! I made you a video! You’re welcome.

If you click on the links to Amazon products above, and buy things, you will be supporting my cheese habit. And you’ll be buying a rockin’ awesome pan. So there’s that.

Blog Friends, do you have a favorite pan at home? Or a love of corned beef hash? Or breakfast in general?

Hey! Did you know you can buy my book on Amazon? 37 women wrote about the struggle for perfection, and I'm one of 'em. Go check it out!

A Love Letter. To Denny’s.

Yes, yes…Denny’s occasionally sends me gift cards to test out their tasty treats, but if I wasn’t a fan, I wouldn’t say yes. So, just because I got to enjoy the following breakfast sandwich at no-cost to me, doesn’t mean I don’t go there on my own. Because I do.

Dear Denny’s,

Thank you so much for creating a most-delicious breakfast sandwich. I feel like you can read my mind. It’s like you KNOW how much I love breakfast. And breakfast sandwiches, in particular. And a good deal on top of that! Even more so, I feel that you’re really trying to be innovative with your breakfast options. You accommodate the foodies with unique ideas and flavorful combinations. You accommodate the breakfast traditionalists. And most importantly for this girl right now, you accommodate the healthy eaters.

Just because I’m starting a healthy-ish eating plan today doesn’t mean I intend to banish dining out from my routine. Nor does it mean that I can’t indulge in a breakfast sandwich every now and then. But if I can enjoy a healthy alternative that doesn’t make me FEEL like I’m giving anything up? Awesome. That’s where you come in, Denny’s. Because your new fit fare breakfast sandwich? To die for.

Denny's Breakfast Sandwich

Look at that healthy plate of joy. It looked just like the picture on the menu! And nooo, that isn’t a side of hashbrowns that I ordered to go with my healthy breakfast (OK, fine. Yes it is. But I didn’t eat them all…OK, fine. Yes I did. Gosh!)

Now if I was rolling on a budget, and didn’t want the healthy fruit and yogurt side, I could also have gotten a sandwich and hashbrowns for $4. Um, tastier than fast food with higher quality ingredients and…wait for it…cheaper?!

Sold.

Denny’s you’re getting better every day.

I look forward to more delicious adventures with you in the very near future,

Sincerely,

Me.

Denny's Fit Fare

Of course, for those of you who aren’t trying to eat healthy and don’t want a breakfast sandwich loaded with egg whites, turkey bacon, spinach, tomatoes and pepper jack cheese, you can get a deliciously loaded meaty-cheesy-eggy sandwich instead. Either way, you’ll be pleased. I was.

Blog friends, do you have favorite breakfast combinations? Comfort food for the morning soul? Keep the conversation going on Twitter with @DennysDiner

Hey! Did you know you can buy my book on Amazon? 37 women wrote about the struggle for perfection, and I'm one of 'em. Go check it out!

Subliminal Messages About Comfort Food and Why I’m Going Back to the Gym Tomorrow

Thanks to the wonderful people at Skinny Scoop for taking a chance with an unknown kid. By sponsoring this post about comfort food, they’ve helped support my Midnight Moon addiction.

I’ve been consuming a LOT of comfort food lately. Maybe it’s the cold. Maybe it’s the stress of working and blogging and dealing with Chicago winter. Either way, I’ve definitely been eating a lot of my favorites. So much that I am probably going to start one of them there fancy diets pretty soon here…I even signed up for a personal trainer at the gym. If that doesn’t make me show up, I don’t know what will.

My theory on the gym? If I go, and genuinely work out on the regular, I can still consume some of my favorites (in moderation). Because giving up on queso seems wrong. And if anyone remembers that one time I gave cheese up for Lent? And HOW well that worked out for the practice of Lent (sorry, Mom)?

The other night, I had a decadent and ridiculous grilled cheese sandwich that I’m going to have to make again and destroy your diet with a recipe and pictures because holy crap was it that GOOD. It was like breakfast on crack. For dinner.

Last night? A charcuterie platter before dinner. Mac and cheese. Some of Brian’s beef Wellington. I didn’t even bother with dessert. I was stuffed.

Twice in the last two months, I’ve been caught playing chocolate roulette…like a a gambling addict only with chocolate instead of money.

What are some of your favorite comfort foods?

Hey! Did you know you can buy my book on Amazon? 37 women wrote about the struggle for perfection, and I'm one of 'em. Go check it out!

Things I’ve Learned on Vacation…Mid-Vacay Edition

Hey Bloggy Friends! I’m still in sunny Florida. Don’t miss me too much. I wanted to pop in really quick to give a sneak peek into our trip. Here are just a few things I’ve learned this week.

image

1. It’s much better to appreciate and enjoy your vacation than document every second of it. So when I’m short several hundred photos, please don’t be sad.

2. There will ALWAYS be something you forget at home which results in a $75 trip to Walgreens, but thank God for Walgreens, right?

3. I should never eat pizza outside of Chicago, because no matter how ok it is, it’s not Chicago pizza.

4. When sunscreen says 80 minutes, they sort of mean business…when you spend 3 hours walking away from the sun you’re going to get your ass (well everything underneath it) burned.

5. Live sand dollars are fucking awesome. They’re purple and furry…except the furry part is all wiggly and awesome.

6. It’s really nice to blow dry my hair without blowing a fuse.

7. Beers to acquire: Big Rod Coconut Ale and Schofferhofer Grapefruit Hefeweizen.

8. Yelp rocks my Yelp Elite socks off. I’m 2 for 2 in restaurant selection. 

9. Eleanor and Park is my new favorite book.

10. I want to live in Florida.

Hey! Did you know you can buy my book on Amazon? 37 women wrote about the struggle for perfection, and I'm one of 'em. Go check it out!

This Post is Not About Christmas. Sort of. But There Is a Sort of Lentil Soup Recipe.

So last night, Brian and I walked into the apartment around 11 PM, having left around 3 PM to go see American Hustle (really good btw) with our delightful old roommate. Former. Not actually “OLD.” As in age. DUH.

We had planned on Christmas shopping before or after the movie. And by we, I mean me. And by Christmas shopping, I mean I would go into the stores. Brian would drive the vehicle and sit in the car talking to his dad on the phone or listening to an audiobook. This plan really worked out well.

But we also decided to have dinner with Anna. At my fave restaurant, Greek Islands-YUM. And then shopping didn’t ensue until 9ish.

So when we got home to the smell of…well…food cooking, we were both quite surprised.

Until Brian looked over at the Crock Pot corner and said, there’s food in there.

Apparently I have bad luck making lentil soup, because I had completely forgotten that I threw a bunch of party leftovers into the Crock Pot to make lentil soup.

The last time I tried to make lentil soup, Brian came home to a disgusting, smelly, burnt mess in the Crock Pot (because I was out for the night–had made him “dinner”).

LUCKILY, this time, it wasn’t a total disaster, because the soup was FLIPPING delicious. It had just completely fallen off my radar. But that’s okay. Because it was full of flavor and joy.

Recipe (without a picture-because I can’t figure out how to make lentil soup not look like vomit. Instead, you’ll get a picture of the party food table-minus the veggies, because those were in a separate spot.)

Holiday display

Party Leftover Lentil Soup Recipe

  • 1 leftover previously cooked spiral cut ham on the bone
  • 1 cup leftover carrot slices, chopped
  • 10 leftover celery sticks, chopped
  • 5 leftover mini bell peppers, chopped
  • 1/2 red onion, chopped
  • 3 cloves garlic, chopped
  • 1 bag of lentils
  • 2 cans of chicken broth
  • 2 cans of water
  1. Toss all ingredients in the Crock Pot (or slow cooker brand of your choice)
  2. Forget about them for 8 hours
  3. Come home to the smell of delicious soup that you can pack up and eat tomorrow morning
  4. Remove the ham with tongs and a spoon (it’s going to be FALLING off the bone)
  5. Shred/slice ham, removing any excess fat and return to the soup
  6. Store or serve immediately–or eat it with a spoon right out of the Crock Pot

Have you had Crock Pot wins or fails because you forgot about them?

 

 

Hey! Did you know you can buy my book on Amazon? 37 women wrote about the struggle for perfection, and I'm one of 'em. Go check it out!

3 and 4 of 5 Thanksgivings today. And I Have to Put on Pants (OK, Clothes in General) if I Want to get the Sales Ads for Black Friday

Happy Thanksgiving blog friends! My goal is to have a longer title than a blog post. How’d I do?

Anyways, I’m pretty sure the title says it all.

Thanksgiving 1: Work Thanksgiving was on Monday. As the CEO (Chief Entertainment Officer) I planned it. It was delish. I have some rockstar kitchen peeps on my team.

Work Thanksgiving

Menu: sliced turkey, rolls, brie, cranberry sauce, ham, green beans, collard greens, chicken pot pie, cheesy potato casserole, sweet potatoes, chocolate bread pudding, pumpkin muffins with cream cheese frosting, pumpkin pie, whipped cream, apple pie, and ice cream.

Thanksgiving 2: Pre-Thanksgiving Thanksgiving was last night at the house we used to live in. A family of friends of sorts.

Pre-Thanksgiving Thanksgiving

Menu: ham, roasted acorn squash, Brussels sprouts, roasted potatoes, green beans, croissants, pumpkin pie and whipped cream.

Thanksgiving 3: Today with my loud wonderful fam.

(Pictures to come later)

Thanksgiving 4: Tonight with Brian’s wonderful fam.

(Pictures to come later)

Thanksgiving 5: Second (I guess 5th) Thanksgiving on Saturday with the family we created/chose in college.

(Pictures to come later)

I’m not going to tell you that I’m thankful or any of that trite nonsense, but I am going to send a big hug and a thank YOU to all of my dear internet friends. Whether we’ve met in real life or just share our stories on the web, you too are like family. May you enjoy the day whether you’re working, cooking, eating or shopping.

Ok, FINE. I’ll go put pants on. I need a newspaper delivered to my front door on Thanksgiving only…can they make that happen?

Hey! Did you know you can buy my book on Amazon? 37 women wrote about the struggle for perfection, and I'm one of 'em. Go check it out!

Tasty Tuesday: Gruesome Halloween Snacks

This year, I had a lot of fun with our inaugural (note how I DIDN’T say first annual) Halloween kickoff party. If you remember, I did some bad ass disgusting bathroom decor for my guests to appreciate…but I also made some sweet (and not so sweet) snacks. And you know how I looooove snacks.

Of course, we’re not the only Halloweenies in our group of friends, and our old roommates had quite the food display, as well. With their permission, I’ve included some of the gruesome Halloween treats they created. Without further ado…

When Halloween rolls around, I like to be the hostess with the mostest and show off my creative mad-scientist skills in the cauldron and make seriously creepy party food.

Cow Guts: Beef Chili

Make your own homemade chili or buy it prepackaged. Toss it in a crock pot and you’ve got an EASY and tasty treat for your guests. This was actually a huge hit!

Chicken Guts: Buffalo Chicken Dip

Mix shredded chicken (I buy a couple of rotisserie chickens from Sam’s Club because they taste better than canned chicken), Frank’s Red Hot, cream cheese, blue cheese crumbles, and ranch dressing for a really delicious treat on crackers.

Gruesome Halloween Snacks

Delicious and gruesome Halloween snack packs. You’ll note that I labeled everything so my guests could see how twisted I am. I didn’t take a picture of the two large crock pots, which are cow guts and chicken guts (beef chili and buffalo chicken dip, respectively).

Mold: Cheese

Duh. Mold is cheese. Cheese is mold. And Cheese is DELICIOUS.

Mold, Brains and more

Mold: What’s a Chrissy party without cheese?

Worms in Dirt: Brownies with Gummy Worms

A kid-friendly favorite. I had to have one. This one isn’t so gruesome as it is delicious.

Worms in Dirt

Worms in dirt anyone? Garbarge brownies with triple chocolate, caramel, butterscotch chips, white chips and dark chips. And nuts. And worms.

Brains: Jello Mold

I just used raspberry Jello in a brain-shaped Jello mold, and then added a bunch of random crap around it to add to the creepy/nasty factor. It was actually quite delicious.

Brains

Brains: A simple JELL-O mold with raspberry JELL-O, whipped cream, chocolate and strawberry sauce and sprinkles. Because everyone likes sprinkles.

Dead Man’s Toes: BBQ weenies

I used Lil Smokies and a sweet Michigan cherry BBQ sauce, because it has little baby cherries which added more creepy texture. These were easy to cook in my medium-size slow cooker.

Dead mans toes

Dead Man’s Toes: BBQ weenies. In Michigan cherry BBQ sauce. Because that’s how I roll.

Leatherface: Ham and Prosciutto

Use a Styrofoam head to add meat and olives to create a creepy looking Leatherface. Our old roommates wrapped the foam head in plastic first for easy cleanup and reusability.

Leatherface

Leatherface: Our old roommates’ creation. Ham and prosciutto with olives wrapped around a head mold. Surprisingly, I’m the only one who ate some of this guy. This girl doesn’t turn down prosciutto.

Bloody Shots: Cherry Vodka

Not much else for explanation here. Inject your mouth with vampire blood (cherry vodka). You just need to buy the plastic shot syringes. I think I’m going to try these at our next party but with something better than cherry vodka…maybe like…whiskey or something.

Shots of blood

Shots of blood: Another of the old roommates’ collection. I didn’t try this, with my aversion to fake cherry…but they used UV cherry vodka in these really cool 1.5 oz FAKE syringes.

Witches Brew: Lime Punch

This is a fan favorite. It tastes like happiness, but looks wicked. I’ve also made it in a witch’s cauldron and used a plastic glove and blue food coloring to make a blue hand of ice.

Witches Brew

Witch’s Brew: 2Liter of Diet 7up, 1/5 (that’s the entire contents of a normal size bottle) Captain Morgan Lime Bite, 1 can frozen limeade concentrate, and 1 carton of lime sherbet. You’re welcome. Also great for St. Patrick’s Day. Or any party. Because this shit is delicious.

Bashed Skull: Cream Cheese and Pepper & Onion Relish

I just used a simple, inexpensive mask that I got at Michael’s. I painted it with cream cheese and covered it with pepper and onion relish (I like the one from Harry and David the best). Serve in a glass pie plate with crackers and garnish with plastic scorpions. I also use slate labels to let my guests know what they’re eating…sort of.

Bashed Skull

Bashed Skull. I don’t know why, but no one wanted to eat this one.

What scary treats do you make for Halloween? Would you eat any of these delicacies if you showed up at my party?

Hey! Did you know you can buy my book on Amazon? 37 women wrote about the struggle for perfection, and I'm one of 'em. Go check it out!

Tasty Tuesday: October is National Pasta Month!

So I’ve been cooking up a storm lately, and I thought it was high time I share some more delicious recipes with you! In fact, I’ll bet you didn’t even know that October is National Pasta Month. Lucky for you, there’s me. And lucky for me, the fine people at The Pasta Shoppe were kind enough to send me some amazing pasta samples to try out. So that YOU can see some really delish ideas from my culinary mind, and then go to your kitchen and make them too.

Now, as you may know, I work a full time job in the city and live in suburbia, which means about 2+ hours of commute time when I add the morning and the evening together. So Brian and I don’t get home until almost 7. At which point, I’m RAVENOUS. And if you remember from the rules of owning a Chrissy, feeding me regularly is more than a necessity. It’s survivalism. So I need to make dinners quickly. The pasta that I received is fast. Easy. AND TASTY.

Basil Garlic Angel hair pasta nests

Basil Chicken Nests with Marinara Sauce and Cheese

  • 6 pasta nests
  • 1 boneless skinless chicken breast
  • 1 cup marinara sauce
  • 6 small slices of cheese
  • Fresh basil chiffonade

Last week, I used the Pasta Shoppe Basil & Garlic Pasta Nests, which cooked rapidly on my stovetop while I pan-fried a sliced chicken breast. I sprayed my toaster oven size baking pan with PAM, delicately placed the nests, filled them with the sliced chicken, and topped them with my homemade sauce (which I made over the weekend) and Thai basil Jack cheese.

Basil Garlic Angel hair pasta nests

I baked them in the toaster oven for about 15 minutes, and was left with a deliciously tasty meal for two. Then I garnished mine with a basil chiffonade (Brian hates added herbs) and voila! Brian was thoroughly impressed. (He’s always impressed when I actually put sauce on pasta, instead of just olive oil and cheese…which tends to be my MO.)

Basil Garlic Angel hair pasta nestsBasil Garlic Angel hair pasta nests

Basil Garlic Angel hair pasta nests

Basil Garlic Angel hair pasta nests

In addition to the fancy-pants pasta nests, I also received a slew of other goodies, most notably Snowman Pasta, Halloween Pasta and Under the Sea Mac and Cheese. Yes, my friends. DOLPHINS. AND CHEESE. IN ONE MEAL. (No dolphins were hurt in the making of this pasta.)

Dolphins and Cheese!

Halloween PastaHalloweenie Chili Mac

  • 2 cups Halloween pasta
  • 2 cups chili
  • 1/2 cup shredded cheddar
  • Nacho jalapenos

I was planning on making the Halloween pasta for our little Halloween party, but I quickly realized that with the number of people we’d be having, it probably wouldn’t have been enough. So instead, last night, I used leftover chili to make some chili mac. I love to make chili in the fall, even when death bugs are trying to poison it…Of course, every time I make chili, it’s totally different, but you can find one of my recipes here: Turkey Chili.

Halloween PastaThis time I used less veggies and real ground beef, so it was the perfect chili mac chili. I cooked the pasta (only 6 minutes!), reheated the chili and then layered a bowl with pasta, chili, jalapenos and cheese. I microwaved the bowls for about a minute each until the cheese was melty and then we dined. It was. AMAZING. I didn’t even know how much I loved chili mac until last night. Plus, spiderwebs, ghosts and pumpkins just sort of made this super fantastic.

Halloween Chili MacPasta from the Pasta ShoppeSo you want to know more about The Pasta Shoppe? They make small batch pastas with fun shapes and delicious flavors. Some come with added seasoning for pasta salad, mac and cheese, chicken noodle soup and so much more. When I checked out their websites, I was totally impressed. And SUPER excited.

In addition to being awesome, they run the Fun Pasta Fundraising company, so you or your kiddos can raise money by, wait for it, selling pasta! But not just any pasta…the delicious, fun-shaped, small-batch pasta from The Pasta Shoppe.

I’m saving the mac and cheese for a special occasion, but I’ll be sure to let you know how it turns out!

Want to create your own delicious pasta recipes with fun pasta? You can win a $30 prize package from The Pasta Shoppe! Just fill out the Giveaway Tools form below.  Make sure to leave a comment telling me which pasta you would most like to try and what you would do with it? The recipe that sounds the tastiest may just be featured on another Tasty Tuesday!

 

Good luck! The giveaway will run for one week!

Hey! Did you know you can buy my book on Amazon? 37 women wrote about the struggle for perfection, and I'm one of 'em. Go check it out!

Eating Gluten-Free at a Conference (Or How I was SO Hungry at BlogHer13, that I Thought About Eating Katie)

I promise there are only a few more BlogHer13 posts left. I’m saving Dr. Travis for next week. I know that you are anxiously anticipating my afternoon with the real life McDreamy…but you must wait. PATIENCE is a VIRTUE, bitches.

It is now Thursday. My eating/digestive schedule is STILL off kilter. Why? You may ask?

Over the weekend at BlogHer, food things were tricky.

It is very annoying to have to ask about EVERY. PIECE. OF. FOOD. That enters my mouth. When I cook at home, I know what I’m eating. When we go to restaurants, they tell me what I can eat. When I go to a conference, a little sign might be there. Or a little sign might not be there. But you have to ask. About EVERYTHING.

Here are my notes for the BlogHer team on the food. Hopefully next year, I’ll be back to eating gluten.

1. I am not a vegan. I am not a vegetarian. I am a meat and cheese eating girl TESTING out a gluten-free lifestyle. Meat. Cheese. I want those. I don’t want your fake chorizo and weird scrambled tofu.

2. If you tell someone a food line is “gluten-free,” It’s best to keep the FLOUR tortillas off the line…especially when you have labeled them CORN TORTILLAS. It’s best not to have GLUTEN in the vegan stuff. Or you should have a separate line for those items. Or be VERY CLEAR that it contains gluten. I saved some girl from having a giant attack of glutening because the lady in charge of the line told me that the vegan food had gluten in it. (When I asked if I could eat eggs and meat off of the normal food line).

3. If you invite a girl to a secret special lunch, and she asks if there is gluten free food, do not wait an hour and 10 minutes into the presentation to say, “Oh, by the way…you can’t eat the main courses.” She will then leave to meet with the hot doctor and be very. very. very. hungry. And crabby. If I had known, I would have left and gone to the regular food line…

BlogHer13 Food

This does not a lunch make.

BlogHer13 Food

I could eat 1 item on this plate.

BlogHer13 Food

Sauces do not a lunch make. I wouldn’t let them take the plate until I consumed all of the nuts, the pepper and most of the rosemary. I almost bit someone’s arm off to keep it.

4. If you have an important everyone-must-go-to-this-event at dinner time. Fucking serve up some dinner. If you don’t want to serve dinner, fine. CHANGE THE TIME OF THE ALL-IMPORTANT-EVENT. ESPECIALLY…if the emcee is going to be an hour late and the event is going to run over even longer…making the end time an hour and a half later than expected. (I’m talking about Voices of the Year. And I’m talking about Queen Latifah. I was hungry and cranky. Forgive me.)

5. If someone is starving enough, they’ll eat anything. Consequences be damned. Did I ask about gluten in the sausages? The cheese fries? No. Did I care? No. Was I totally sick in the middle of the night, resulting in the very bizarre Best Buy drama day on Saturday? Yes. Do I blame gluten or grease? I don’t. Know. (Seriously, though, I slammed 4 sausages while I was in line for cheese fries, which were gone before I could even grab a glass of wine. Which was good, because then I had 2 hands for the calming effects of wine and water–by water I mean the Chicago River, which Katie and I snuggled on a bench in front of with our beverages.)

6. A gluten free line with deli meat that is not labeled as gluten free frightens me after I was told that there was gluten on the same line the day before. So I did not eat lunch. I was sick anyways, so that was a moot point anyway. I skipped the keynote in order to eat food. I felt a lot better.

While I’m still feeling the effects of this weekend’s weird food schedule, I’ve come to the conclusion that I may not need a gluten-free diet. I thought that I felt better, but it could just be the fact that I was eating much healthier…we’ll see. I’m giving it 2 more months (So October 1, I’ll be enjoying some type of gluten to discover the results.)

Did you go to BlogHer? Tell me about your food experiences?

Hey! Did you know you can buy my book on Amazon? 37 women wrote about the struggle for perfection, and I'm one of 'em. Go check it out!

BlogHer13: The Good, the Bad and the Ugly

As I’m still wrecked from this weekend, this will likely be the shortest of my BlogHer posts. A recap, even. But there will be more. So if you don’t want to hear about BlogHer, I suggest you return in August. When I start talking about GenCon. I know. Lucky you.

The Good

  • Queen Latifah emceed the Voices of the Year.
  • I got to spend some quality time with some of my favorite bloggers (and my best friend!)
  • I have a RIDICULOUS number of blog posts pre-written in my head. Including my very own interview with the glorious Dr. Travis Stork. Go ahead. If you don’t know who he is…Google him. But Google Image that shit, because DAYYYYUUUMMMM.
  • The Pioneer Woman, Pillsbury Doughboy, Optimus Prime and Me.
Pillsbury doughboy at BlogHer13

hee hee!

The Pioneer Woman at BlogHer13

I was SO much less obnoxious meeting her than I was with Jenny Lawson.

Seriously. Fucking Optimus Prime.

Seriously. Fucking Optimus Prime.

  • I got to meet Thoughts From Paris DJ. Who I can’t not call Paris. Because that’s his name in my head. And he (kinda) knew who I was. Which pleased me.
  • I got a LOT of free shit. I know it’s bad form to say I was all over the swag, but just like a pack of wild dogs on a 3-legged cat…I was AAAAALLLL up in the free shit business.
BlogHer13 Swag

That’s me…Hanging out with SOME of my free stuff. I went home with a double full suitcase, a duffel bag and 6 grocery bags full of stuff…which we then crammed into the car.

  • The best party? Queerosphere. They had cheese cheese and more cheese. And lamb chops. Best food I ate all weekend.
  • Somehow I made my way into the Disney movie party. And saw Delivery Man. A few months early.

The Bad

  • Queen Latifah was late.
  • I was almost always hungry.
  • I was tired.
  • I didn’t feel like I really related to a lot of the speakers that I saw. And then I couldn’t see them all because I had other places to be and things to do. It was a bit on the overwhelming side.
  • I was really hungry.

The Ugly

  • Queen Latifah was SO late that I was starving AND missed Austenland (though I DID still get the free bag and t-shirt)
  • OK, mostly I was always starving because of this gluten free nonsense. (Hey BlogHer, I’ve got some suggestions for next year! Actually, I’ve got a whole blog post about food coming up.)
  • Mostly I was Starving. With a capital S.
  • Did I mention how much I missed food? And eating on a regular schedule that included dinner?
  • The Best Buy Story. Tomorrow. You’ll see.
Hey! Did you know you can buy my book on Amazon? 37 women wrote about the struggle for perfection, and I'm one of 'em. Go check it out!