Y’all! It’s National Cheese Lover’s Day. As it’s a holiday that is literally celebrating ME, I had to offer some advice for making a beautiful and delicious cheese tray for two — since Brian and I are heading off to Florida in less than 24 hours, we can’t have a ton of extra cheese lying around. Or a party. And I know I’ve talked about cheese plates before, but this one has a video!
So I made my way over to Whole Foods — they had a SALE, dudes — to pick up some of their cute little cuts of cheese (small pieces and ends are perfect for making a small(ish) cheese platter.
I picked up a cave aged gruyere from Emmi Roth, a rattlesnake cheddar (smoky with habanero and other peppers and tequila), a creamy goat cheese called Capricho de Cabra Mitica, and a mild jarlsberg (mostly because it was like $2). I also had a sharp cheddar and an AMAZING Maytag Blue Cheese in the fridge that I added for color and a nice rounded out cheese plate.
Anyway, I made you a fancy pants cheese plate video on YouTube so take a look!
So, YouTube is doing this thing where small content creators aren’t going to be able to make money off their piddly little videos anymore unless they have over 1,000 followers of their channel. Would you do me a solid and subscribe?
In Which Petaluma, California Stole a Little Piece of my Heart #PetalumaMade
Words cannot express my gratitude for one of the booziest vacations I’ve ever had. And I’ve been to New Orleans. Twice. We began our trip
Have I Mentioned That I’m a Hypochondriac?
OK, so y’all are PROBABLY going to think I’m crazy (if you don’t already…and if you really don’t, WHERE THE HELL HAVE YOU BEEN?) after
A Love Letter. To Denny’s.
Yes, yes…Denny’s occasionally sends me gift cards to test out their tasty treats, but if I wasn’t a fan, I wouldn’t say yes. So, just
Growing a Whole Garden Inside My House
First, a note of disclosure: I received a Gardyn 3.0 system as a gift from Gardyn and Tryazon to share my experience with friends and
Tasty Tuesday: Asparagus and Brussels Sprout Salad
While I’m still in the process of getting my foodie section up and running, I figure that now is as good a time as any
I Work for Cheese
Last summer, one of my more trouble-making friends, Sammy, came home to visit. Her dad was sick, so I met her in Naperville at the
4 Responses
You had me at “rattlesnake”
Hey sweetness!! This is AWESOME!
I love seeing your happy face, I love how beautiful this cheese plate looks, and I LOVE your videos! Yay!
I love you! <3 And thank you! I'm having a lot of fun making them!
Hello yummy need me some of dis
Yaaaasss come on over.