Rando Photo Ops

After last night’s engagement photo shoot, I realized to my great dismay that I am not a photographer. I know this may surprise you, what with my killer Snapchat history, but it’s true. Our photographer, Joy, was perfectly lovely, and spoke of cameras and lenses the way Brian speaks of computery programmery things…or the way I speak of cheese. Using a language specific to the passion.

Despite my lack of skills, I thought I’d share some of my finer moments of photography.

What’s on my phone?

We’ll start with my ability to capture moving subjects. Drunk girls can’t sit still, apparently.

Erma Bombeck and awesome writers including Gina Barecca

Sometimes, I take fuzzy selfies with my writer friends posing with Gina Barecca – who’s awesome.

I really enjoy capturing random subjects. Like dinosaur meeples from board games.

dinosaur meeple

Like when I take photos of dinosaurs to send my friend, Smash…and then I never send them.

Other times, I pretend I’m an archictural photographer and snap shots of buildings in the city.

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And then, when I’m in Florida, I think I’m a nature photographer. Look out, National Geographic.  I’m coming for you.

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But, when it comes to the things I love…I think I’ve got this photo thing down.

I’m a foodtographer.

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And a cheesetographer.

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And a Briantographer.

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And a yogatographer.

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And a selfietographer. Of course.

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I guess we’re all photographers in our own right…but I’ll leave the big stuff to the professionals.

What are some of your favorite photos in your phone?

Hey! Did you know you can buy my book on Amazon? 37 women wrote about the struggle for perfection, and I'm one of 'em. Go check it out!

Makin’ Breakfast with my Ozeri Green Earth Frying Pan AKA Corned Beef Hash JOY

I decided that I’d make breakfast for you since it’s kind of my thing. And with St. Patrick’s Day, I had a corned beef from the Irish deli just waiting to be used. This recipe is SUPER easy, so get ready for it.

Corned Beef Hash

Ingredients

  • 1 thick slice of corned beef (simmered the night before)
  • 5 canned whole potatoes (cooked in the corned beef pot)Corned Beef and Potatoes
  • a pinch of onion powder
  • a pinch of thyme
  • a pinch of salt
  • 1/2 Tbs Kerry Gold Irish Butter with Garlic and Herbs (you can use regular butter…but why?)

Kerry Gold Irish Butter with Garlic and Herbs

That’s all.

Steps

  1. Dice corned beef into tiny pieces
  2. Dice potatoes into tiny pieces (they should be a little sticky)Homemade Corned Beef Hash
  3. Mix potatoes and beef together
  4. Sprinkle seasonings and salt over mixture
  5. Mix well
  6. Melt butter Kerry Gold Butter in Ozeri Green Earth Frying Pan
  7. Add corned beef mixtureCorned Beef Hash in Green Earth Frying Pan
  8. Fry until golden brown (or preferred crispness)2014-03-20 08.00.18

I walked about for about 5 minutes while the corned beef hash was frying and sizzling in the pan. You’ll even see in the video that I created for you how easily everything cooked up.

Look, guys! I made you a video! You’re welcome.

I received this Ozeri Green Frying Pan for free to give my honest opinion, and here it is: It worked pretty well for the first couple of months, but it didn’t last very long. And personally, I think that a pan should last a very long time. As of February 2021, I’ve been using the same non-stick pans from Calphalon (the Signature collection) and All-Clad (I opted for this All-Clad griddle instead of the Calphalon one because it was square, which fits more bacon) since mid-2016 (we registered for them for our wedding), and they’re still kicking. So if you’re looking for a great pan, I’d recommend Calphalon and/or All-Clad 100 times over.

Blog Friends, do you have a love of corned beef hash? Or breakfast in general?

Hey! Did you know you can buy my book on Amazon? 37 women wrote about the struggle for perfection, and I'm one of 'em. Go check it out!