EASY Toaster Oven Lunch Plan – Spicy Baked Tilapia and Truffle Goat Cheese Sub

You guys know I love me some Gorton’s Seafood, right?

Easy, fast, and delicious fishy goodness. Perfect when you’re forced to cook seafood for one…or when you go to your parents house to cook a meal for everyone except your boyfriend because he hates seafood…

Well, I recently discovered that these delightful little Simply Bakes are PERFECT for lunches at work (if you have access to a toaster oven or full-size oven – which we have both). I decided I’d pack everything I need for a tasty little tilapia sammy. I wanted it to be simple and flavorful. I had a French baguette waiting to be used, so I sliced a sandwich size chunk and bagged that for work. Then I grabbed a toaster oven sized panto put the Simply bakes bag in. I knew I had tiny packets of Tabasco sauce at my desk, and figured cheese was a necessity in this venture. When I left for work that morning,  I grabbed the baguette, the fish from the freezer and Trader Joe’s truffle goat cheese from the fridge, threw them in the bag with the pan and jetted to the train.

Spicy Baked Tilapia and Truffle Goat Cheese Sub at Work

Spicy Tilapia and Truffle Goat Cheese Sub

Ingredients

  • 1 Gorton’s Seafood Simply Bakes Tilapia fillet (if you only have access to a microwave, you can use the Gorton’s Grilled Tilapia, but it won’t be as saucy)
  • 6-inch French baguette
  • 1-2 oz truffle goat cheese
  • Tabasco sauce to taste

Process

  1. Preheat toaster oven to 350 degrees Fahrenheit
  2. Put the fish in the toaster oven for 20-25 minutes
  3. Remove fish and let stand in bag
  4. Toast the baguette
  5. Spread goat cheese on one side of the toasted bread
  6. Flake the fish over the cheese
  7. Drizzle sauce from the bag into the sandwich
  8. Top it all off with a healthy spray of Tabasco
  9. Devour

This healthy(ish) and delicious recipe is a result of working with my friends at Gorton’s. This month, they’ve partnered with SparkPeople to focus on realistic resolutions. Now, you’ve all seen my 2015 resolutions, and I wasn’t kidding. I’m not doing anything to lose weight this month. But I couldn’t just send you to a site without checking it out. That’s not my style. So, I signed up for an account and set my SparkPeople goals to maintain my current weight. I decided that I would check out the Realistic Resolutions 30-Day Challenge, and I’m really glad I did. SparkPeople offers a great tracking tool and community for you to get started on your weight loss (or maintenance routine). The challenge has 30 daily tasks, all of which are pretty simple changes to make if you’re interested in getting started on a healthy journey.

The Giveaway

In addition to leading you to The SparkPeople and sharing my new favorite lunch recipe, I’m hosting a delightful little giveaway for some goodies. All you need to do is comment below with your favorite seafood recipe or dish.

One lucky winner will receive:

While you’re playing the giveaway game, you can enter the Gorton’s Eat Smarter Sweepstakes to win $5,000 or one of many daily prizes.

This giveaway has ended.

Blog Friends, what’s your favorite seafood dish?

This post is brought to you by my friends at Gorton’s. I was not paid to write nice things, but I did receive free products in order to give you my honest opinion. You can get social with Gorton’s and like/follow them on Facebook, Twitter, Pinterest and Instagram using the hashtag #RealisticResolution.

Gorton's Blogger Giveaway
Hey! Did you know you can buy my book on Amazon? 37 women wrote about the struggle for perfection, and I'm one of 'em. Go check it out!

As promised, I went back to the gym — And met the devil in plastic

A short while back, I mentioned something about needing to go to the gym so I could continue to indulge in comfort foods. And thus began my journey down the rabbit hole of having a personal trainer.

Brian and I have had a gym membership for over a year. But we’ve gone maybe 5 times. Maybe.

I needed some serious motivation to get back to the gym and I was SERIOUSLY missing the awesome group training sessions I had when I went to this amazing gym back in Aurora (which is much too far away to maintain a membership). Also Brian is determined to keep up with this gym thing (look at us becoming gym rats!) going…so he convinced me that the trainer was the way to go.

OK. Fine.

So, on Day 1: The Assessment, this chick (the trainer) turns out to be super nice (I mean, despite the making me sweat thing) and an English major to boot. Good choice, Gym Manager Guy. Good choice.

She worked me a little hard to see my level of strength, but nothing terrible. Except for the Godawful Bosu.

Bosu Balance Ball

The Bosu Balance Ball*: The Devil in Plastic.

I had informed Trainer about my bad knee, ankles, and wrists…basically that I can’t do a whole lot of anything on them. Or risk serious pain. Push-ups? Planks? No thank you.

So she decides that it’s a good idea to put me on this half ball thing, which only makes shit harder…

Resting my elbows on the Devil in Plastic, she had me hold a plank position (that means a push-up position with a flat back) for…AS LONG AS I COULD.

Which turned out to be 15 whole seconds.

She let me rest. And then she made me DO IT AGAIN.

This time, though, she told me to go to my happy place. And I started smiling. And thinking. And internally giggling. And I said to her,

“If I told you I was thinking about cheese, would that be wrong?”

Her response?

“Whatever gets you through.”

30 seconds later, she told me I could rest. Cheese. Doubled. My. Stamina.

A few days later, she brought out that dreaded thing again. And I was ready for it.

Brie, cheddar, swiss, havarti.

Brie, cheddar, swiss, havarti.

Fuck. I can’t focus. I can’t think of other cheeses.

Brie, cheddar, swiss, havarti.

Blue!

Brie, cheddar, swiss, havarti.

Why can’t I think of other cheeses?!

Why is this so hard!

Brie, cheddar, swiss, havarti.

And rest.

I may not have been able to divert my attention back to cheese but I did 3 reps of 30 seconds each, repeating my mantra inside my head. And if you’re going to have a mantra, it should be things you love right?

Never underestimate the power of cheese.

Do you work out? Do you want to work out? Do you have a gym membership you don’t use?

How do you get through tough workouts?  What’s your secret?

*Some links lead to Amazon and may then lead to Amazon sending a tiny contribution to my cheese budget. I thank you in advance.

Hey! Did you know you can buy my book on Amazon? 37 women wrote about the struggle for perfection, and I'm one of 'em. Go check it out!