Rando Photo Ops

After last night’s engagement photo shoot, I realized to my great dismay that I am not a photographer. I know this may surprise you, what with my killer Snapchat history, but it’s true. Our photographer, Joy, was perfectly lovely, and spoke of cameras and lenses the way Brian speaks of computery programmery things…or the way I speak of cheese. Using a language specific to the passion.

Despite my lack of skills, I thought I’d share some of my finer moments of photography.

What’s on my phone?

We’ll start with my ability to capture moving subjects. Drunk girls can’t sit still, apparently.

Erma Bombeck and awesome writers including Gina Barecca

Sometimes, I take fuzzy selfies with my writer friends posing with Gina Barecca – who’s awesome.

I really enjoy capturing random subjects. Like dinosaur meeples from board games.

dinosaur meeple

Like when I take photos of dinosaurs to send my friend, Smash…and then I never send them.

Other times, I pretend I’m an archictural photographer and snap shots of buildings in the city.

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And then, when I’m in Florida, I think I’m a nature photographer. Look out, National Geographic.  I’m coming for you.

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But, when it comes to the things I love…I think I’ve got this photo thing down.

I’m a foodtographer.

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And a cheesetographer.

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And a Briantographer.

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And a yogatographer.

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And a selfietographer. Of course.

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I guess we’re all photographers in our own right…but I’ll leave the big stuff to the professionals.

What are some of your favorite photos in your phone?

Hey! Did you know you can buy my book on Amazon? 37 women wrote about the struggle for perfection, and I'm one of 'em. Go check it out!

Makin’ Breakfast with my Ozeri Green Earth Frying Pan AKA Corned Beef Hash JOY

I recently had the opportunity to work with Ozeri, who sent me a free 8″ Green Earth Ceramic Non-stick Frying Pan to test out in my kitchen. The product was free, but as usual, no one paid me to say nice things. Those are all me.

I was super excited when this pan arrived in the mail. I’ve been jonesing for a new pan for quite some time now, and when Ozeri asked me to work with them I was all, “HECK YES!” Plus, I’ve been having some SERIOUS trouble with my cast iron skillet, so this was a nice vacation from that.

The color is a happy shade of green, which just makes me smile, and the textured coating is unique. I was concerned by it at first, but I rapidly discovered that it was not a problem at all. When they said non-stick, they meant it!

I decided that I’d be making breakfast for you, since it’s kind of my thing. And with St. Patrick’s Day, I had a corned beef from the Irish deli just waiting to be used. This recipe is SUPER easy, so get ready for it.

Corned Beef Hash

Ingredients

  • 1 thick slice of corned beef (simmered the night before)
  • 5 canned whole potatoes (cooked in the corned beef pot)Corned Beef and Potatoes
  • a pinch of onion powder
  • a pinch of thyme
  • a pinch of salt
  • 1/2 Tbs Kerry Gold Irish Butter with Garlic and Herbs (you can use regular butter…but why?)

Kerry Gold Irish Butter with Garlic and Herbs

That’s all.

Steps

  1. Dice corned beef into tiny pieces
  2. Dice potatoes into tiny pieces (they should be a little sticky)Homemade Corned Beef Hash
  3. Mix potatoes and beef together
  4. Sprinkle seasonings and salt over mixture
  5. Mix well
  6. Melt butter in Ozeri Green Earth Frying PanKerry Gold Butter in Ozeri Green Earth Frying Pan
  7. Add corned beef mixtureCorned Beef Hash in Green Earth Frying Pan
  8. Fry until golden brown (or preferred crispness)2014-03-20 08.00.18

The pan was AWESOME to work with. I walked about for about 5 minutes while the corned beef hash was frying and sizzling in the pan and nothing stuck to the pan, nothing caused problems. You’ll even see in the video that I created for you how easily everything cooked up in my Ozeri pan.

Of course, it’s important to clean the pan well. It came with all sorts of instructions to make sure that I keep it in top notch condition. Obviously, Brian’s not allowed to play with this one. Yet, anyways. So I made sure that it was cooled down before I cleaned it, as recommended by the product guide. I don’t want to chance it in our shoddy apartment dishwasher, so I have hand washed it every time I’ve used it so far.

Look, guys! I made you a video! You’re welcome.

If you click on the links to Amazon products above, and buy things, you will be supporting my cheese habit. And you’ll be buying a rockin’ awesome pan. So there’s that.

Blog Friends, do you have a favorite pan at home? Or a love of corned beef hash? Or breakfast in general?

Hey! Did you know you can buy my book on Amazon? 37 women wrote about the struggle for perfection, and I'm one of 'em. Go check it out!