Champagne and Mom Go Hand in Hand

There are many wonderful things I love in this world. Cheese. Brian. Brunch. My mom. Being a godmother. My own godmother. (Don’t worry dad. I love you, too!) And, I promise this is in no particular, highly calculated order or anything.

I’ve always loved Mother’s Day, despite the having-never-been-a-mother thing I’ve got going for me. It’s one of the Big Five holidays in our family–Christmas, Halloween, Thanksgiving, Easter, Mother’s Day–as we’re largely a matriarchy with loud, confident women (if I told you I was the quiet one, would you believe me?). Which pretty much means feasting, family, fighting, and fun. Now that Brian and I own our own home, we like to host family gatherings. I’m not going to lie, though, I’m using the term “we” loosely.

Last year, I took over Mother’s Day (and Halloween. And Christmas Day). As I’m the lady of the family without kids, I wanted to make the moms in my life feel special. So I invited my parents and brother, my godmother and her husband, and my cousin, the mother of my godson, and her family over for an early afternoon brunch of joy. I have every intention of doing it again this year, because it was ridiculous amounts of fun.

So, without further ado, I’m going to give you everything you need to create a delightfully magical brunch for your fam.

Sometimes, I like to have a bloody Mary bar when I host brunch, but I thought it would be fancy if I planned a glorious mimosa bar.

Everything you need for a mimosa bar

  • Champagnemy preferred drink of choice. Obviously.
  • Sparkling almond champagne – It’s a little bit sweeter for your guests who prefer a fruitier beverage
  • Peach bellini – Trader Joe’s has a really great bottle of this stuff and it rounds out your set nicely
  • Orange juice – Apparently, people add this to champagne. It’s not my bag, but I offered it anyways
  • Pineapple juice – I promise, this is WAY tastier than OJ, but you do you, my friends
  • Sliced peaches, oranges, and pineapples – Go big or go home, guys. If you’re going to all the trouble of creating a mimosa bar, make sure you’ve got the right accouterments
  • Maraschino cherries and strawberries – who needs a proverbial cherry on top when you can have a real one? And come on. Strawberries and champagne? Did you even see Pretty Woman?

For Mother's Day, I like to host a brunch for my mom, my godmother, and the mother of my godson to celebrate the beautiful and wonderful mothers in my life.

Now that we’ve got the drinks covered, let’s talk about food. In my family, we cook to feed an army. So when I make brunch, I make a lot of brunch. But…I’m also conscientious of my time. And so when I think about things like cinnamon rolls, I buy them from a store. Some call it cheating. I call it ingenuity.

With kids and adults, creative palates and traditional tastes, I like to offer a wide range of options for everyone. Here is my list of top food stuffs to include on my brunch menu.

Brunch ideas for the whole family

  • Eggs – if you’re going for gold, you can make eggs to order (I don’t) or eggs benedict in a chafing pan. Me? I make cheesy eggs and throw them in a crock pot half cooked. By the time everyone is ready to eat, they’re fully cooked. I also like to offer options, so sometimes, I’ll also make an egg casserole or strata or something.
Breakfast Casserole

This delicious beast is eggs, broccoli, cheddar, and ham atop a glorious crescent roll crust.

  • Potatoes – Nothing says brunch like a big ole pan of cheesy potatoes. I like to throw in shredded potatoes, whatever random cheeses I have in the cheese drawer, some onions, and whatever cream condensed soup is hanging out in the cabinet. The last time I made it, I used Campbell’s Creamy Gouda Bisque, and it was amazing.
Cheesy potatoes

Bake until there’s a golden bubble, and then add more cheese. Of course.

  • Meat – You’ve gotta have something meaty and delicious, but since my family is all over the place, I tend to have 2-3 different types of meat. We might have smoked salmon (cold or hot smoked – both are delicious), bacon/sausage and turkey bacon/sausage, because that tends to make everyone happy. One year I made bacon-wrapped dates and turkey bacon-wrapped dates and LOOK OUT world, because Chrissy forgot to take the pits out of the dates. Everyone ate them anyway (and had to get rid of the pits, obvi).
  • Yogurt bar – This is always a hit. Just get some vanilla yogurt (don’t get Greek yogurt. As much as I love it, everyone will think the regular vanilla is FABULOUS), fresh fruit, local honey, and granola. It’s easy, and you don’t have to cook anything!
  • Baked goods – Fruit breads, muffins, cinnamon rolls, slices of bread for toast, English muffins, bagels, etc. There’s no need to bake these yourself when Panera or Peapod will do it for you. Serve with jams, butter and cream cheese.

Cinnamon rolls

Invite guests with style

Now, you’ve got a plan; it’s time to send out invites. While paper invitations are great for, like, weddings and stuff (and only because my mom is making me do it), I’m a fan of the digitation. For your Mother’s Day brunch, you can use Evite to create personalized invitations with easy-to-track guest lists. Boom.

Evite Sample

What are you doing for Mother’s Day? Do you host or go out to eat? 

This post was sponsored by Evite. Some links used in the content may be affiliate links, which will garner me a small commission should you make a purchase. This helps offset the costs of running this little ole blog. As always, all opinions, ideas, etc are my own. 

Hey! Did you know you can buy my book on Amazon? 37 women wrote about the struggle for perfection, and I'm one of 'em. Go check it out!

Planning a Wedding is Hard Work

It’s been a little over two months since Brian and I got engaged.  We (and by we, let’s be honest here, I mostly mean me) are deep in the throws of the planning.

Since Brian has been telling me we would get married this year since last January  (why yes, he did wait until December to pop the question), I knew we didn’t have a lot of time to waste. So we jumped right in.

It’s gone a little something like this:

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Read wedding planning book. I did this last summer, before Brian proposed, when my wedding guru friend Alessandra hooked me up with her amazingly helpful and real book.


Leave book on bedside table, let boyfriend wake up next to you reading book, and make notes in the margins when you know he’s looking.

*Results may vary, engagement not guaranteed by buying or reading this book.

Get engaged. Sometimes,  this will happen before the wedding book reading. You do you, Boo.

Drink champagne.

Ask mom to stop blabbing to the world before you get a chance to tell some of your besties before they hear about it on Facebook.

Tell the Internet.

Drink champagne.

Start receiving wedding advice from anyone and everyone. Choose wisely which advice you listen to and which advice goes in one ear and out the other. So far the best advice has come from my boss: “Don’t let the details stress you out. Don’t get caught up in Pinterest.”

The worst advice comes from everyone else (and let’s be honest here,  I’ve offered this up to a lot of people, myself, and even try to convince Brian it’s true, but it’s likely a do as I say, not as I do situation): “Don’t worry about what other people think. It’s your wedding. You’re paying for it. Do what you want.” Yeah. Right. You know how many people have already told me how irritating they find a wedding without cake? Fucking Pavlovian responses. Wedding bells = cake. Even when the bride and groom don’t particularly love cake.

Drink champagne.

Re-read wedding planning book. Alessandra encourages a do what you want mentality but she also understands that it’s not always possible and to focus more on the not stressing out part. She’s realistic about that shit.

Make future husband read the groom chapter of wedding book.

Binge watch Gilmore Girls.

Drink champagne.

Start making actual decisions.

Like the where: I started emailing venues for pricing, capacity, and other details. I plugged it all into a fancy spreadsheet I created and mathed the shit out of the prices. I narrowed it down to three places, found out availability for the general season we wanted, visited the venues and scoped out details, and ultimately made our decision.

And the photographer: This was a factor in our location as well. The photographer we (I) wanted was available on certain dates, which narrowed our venue options further.

And the DJ: We were so close to skipping this and just making a playlist, but decided the cost was worth it for someone who could actually read the crowd and manage the tunes to keep the kind of atmosphere we want.

Drink champagne.

And now here we are. Exactly 7 months from our wedding. We’re not completely on track with the timetable mapped out in the book, but it’s more of a guide than a rulebook, which is what we needed. With a lot more to do, I’m still not stressed. I’m excited. And in the grand scheme of all the things, the ONLY thing that matters at the end of the day? Is that Brian and I are pledging to spend the rest of our lives together.

So, fine. Let them eat cake.

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What was it like when you planned your wedding? If you’re not married yet, what are you most excited/worried about? What was the best wedding you’ve been to like? The worst?

Hey! Did you know you can buy my book on Amazon? 37 women wrote about the struggle for perfection, and I'm one of 'em. Go check it out!